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WHAT IS YOUR GRADE OF MATCHA?
Ours is a Premium Grade, destined to be prepared as a tea to drink or added to drinks like shakes and milk or as an ingredient in cooking recipes.
TRADITIONAL JAPANESE CEREMONY PREPARATION
The preparation of traditional Matcha consists of adding 80 ml of water at a "temperature betwen 60-75 ° " (not boiling temperature) and 1 portion (1 g) of Matcha. Shake rapidly using a traditional Matcha Whisk or a normal kitchen whisk
PREPARATION IN CAKES AND SHAKES
Add Matcha tea powder to your shakes, milk or your oven-baked cakes. It is recommended using a maximum of two portions per day (about one teaspoon). Exceptional also if mixed with other flavourings such as vanilla, cinnamon and white chocolate.
DOES IT CONTAIN CAFFEINE?
Yes, each portion (1 g) contains about 30 mg of caffeine, equivalent to 1/3 of a cup of coffee. Matcha also contains theanine, which has a calming effect and reduces the effects of caffeine.
WHAT ARE THE HEALTH BENEFITS?
It is rich in nutrients, antioxidants, fibres and chlorophyll. The health benefits are much higher than those of other green teas. By drinking Matcha, 100% of the nutrients contained in the leaves are ingested. A cup of Matcha is equivalent to 20 cups of green tea in terms of nutritional values and antioxidant content.
WHAT IS THE DIFFERENCE BETWEEN PREMIUM GRADE, CULINARY GRADE AND CEREMONIAL GRADE?
Premium Grade and Cerimonial Grade are suitable when used as drinking tea, in drinks, and as an ingredient for cooking. Culinary Grade is suitable only as an ingredient in cooking, in recipes or added to shakes and milk.